Red Clover (Trifolium pratense)

Description

This quick establishing legume can provide high quality and forage quantity for two to three years. Red clover’s tolerance to diverse soils allows it to be used in some areas where alfalfa will not grow.

Strengths

High yields; excellent seedling vigor; tolerates wet and acid soils better than alfalfa; fair summer regrowth; resistant to insects; excellent for renovation and overseeding.

Limitations

Susceptibility to crown and root diseases; not heat or drought tolerant; fair palatability; difficult to dry for hay; can cause bloat when grazed; many varieties only persist 2-3 years.