Videos
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Part 8 - Do I need to change my seeding rate?
When using coated seed, does a farmer need to change the seeding rate? Dr. Bouton explains why the answer is usually no.
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Part 7 - Are There Problems With Preinoculated Seed?
Dr. Bouton addresses the question of potential problems with using pre-inoculated seed.
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Part 6 - Why Use Coated Seed
Is it better to inoculate seed manually or buy it pre-inoculated and coated? Dr. Bouton compares the two choices.
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Part 5 - The History of Inoculation
Dr. Bouton helps us see that farmers have valued the need for inoculating seed even before they understood the process.
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Part 4 - Do Legumes Need Rhizobium?
Dr. Bouton answers the fundamental question and explains the opportunity cost of not inoculating compared to the potential gains when legumes are properly inoculated.
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Part 3 - Why are high numbers important?
Inoculation is fundamentally a numbers game and one rhizobium per seed is definitely too low of a number! Dr. Bouton describes the underground battle that face rhizobium.
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Part 2 - What is the Nodulation Process?
Dr. Bouton explains the nodulation process in simple to understand terms.
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Part 1 - What are Rhizobium?
Learn the basics of rhizobium, how they are formed and their benefit to legumes.
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Renovation White Clover
Increase pasture productivity, attract and feed wildlife, reduce fertilizer cost, capture free nitrogen, dilute toxic fescue pastures, and control erosion with Renovation White Clover.
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Fall Growth On Cover Crops
Ohio State University
2020
Walk through one rep of the Ohio State University’s 2020 fall planted cover crop trial in early December before winter’s cold sets in.
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Spring Cover Crop Trial Walkthrough
Ohio State University
March 2, 2021
This is the spring walkthrough of one rep of the Ohio State University’s 2020 fall planted cover crop trial.
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Vernal Alfalfa Study
Vernal alfalfa is a hardy perennial legume valued for its drought tolerance, winter hardiness, and high-quality forage. After evaluating this variety during a 175-day trial, here is a summary of the key characteristics we observed.